ShareMango ripening before low temperature storage.
[In Spanish. / En espagnol.]
Author(s) : LABOREM G., REYES F. J., RANGEL L.
Type of article: Article
Summary
The paper examines the effect of cold treatment of mangoes on their ability to ripen prior to eating. The colour and ascorbic acid concentration are studied together with pulp firmness.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1993-1434
- Languages: Spanish
- Source: Fruits - vol. 47 - n. 3
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chilling; Organoleptic property; Ripening (fruit); Mango; Tropical fruit
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- Date : 1990/05
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- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 3
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- Author(s) : THOMAS P., JOSHI M. R.
- Date : 1988/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 5
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- Author(s) : THOMAS P., OKE M. S.
- Date : 1983
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Ripening quality of Julie mangoes stored at low...
- Author(s) : SANKAT C. K., BISSOON K., MAHARAJ R., LAUCKNER B.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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EFFECTS OF POSTHARVEST TREATMENTS ON THE ORGANO...
- Author(s) : MACRAE E. A., STEC M. G. H., TRIGGS C. M.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
View record