ShareBehavior of Escherichia coli O157:H7 during the manufacture and ripening of Feta and Telemes cheeses.
Author(s) : GOVARIS A., PAPAGEORGIOU D. K., PAPATHEODOROU K.
Type of article: Article
Summary
The authors investigated the behaviour at Feta and Telemes cheeses inoculated with E. coli O157:H7. Ripening at 4 °C was shown to produce cheeses with undetectable levels of E. coli O157:H7.
Details
- Original title: Behavior of Escherichia coli O157:H7 during the manufacture and ripening of Feta and Telemes cheeses.
- Record ID : 2002-3046
- Languages: English
- Source: Journal of Food Protection - vol. 65 - n. 4
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Ewe; Ripening (cheese); Milk; Microbiology; Listeria; Bovine; Cheese
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