Influence of maturity on the efficiency of Penicillium roqueforti inoculum.
Efecto de la edad del cultivo sobre la efectividad del inóculo de Penicillium roqueforti.
Author(s) : GIRADO G., CISNEROS F., GODINEZ S.
Type of article: Article
Details
- Original title: Efecto de la edad del cultivo sobre la efectividad del inóculo de Penicillium roqueforti.
- Record ID : 2002-2520
- Languages: Spanish
- Source: Acta Alimentaria - vol. 38 - n. 327
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Ripening (cheese); Variety; Performance; Penicillium; Ewe milk cheese; Cheese
-
Behavior of Escherichia coli O157:H7 during the...
- Author(s) : GOVARIS A., PAPAGEORGIOU D. K., PAPATHEODOROU K.
- Date : 2002/04
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 4
View record
-
Microflora di un formaggio Feta tradizionale: i...
- Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
- Date : 2005/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
- Formats : PDF
View record
-
Infrared and Raman spectroscopic study of casei...
- Author(s) : FONTECHA J., BELLANATO J., JUAREZ M.
- Date : 1993/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 11
View record
-
EFFECT OF AIR CONDITIONING IN CURING ROOMS ON T...
- Author(s) : WEISSENFLUH A. V., PUHAN Z.
- Date : 1987
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 16 - n. 2
View record
-
Quesos elaborados con leche de oveja de razas a...
- Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
View record