ShareInfluence of maturity on the efficiency of Penicillium roqueforti inoculum.
Efecto de la edad del cultivo sobre la efectividad del inóculo de Penicillium roqueforti.
Author(s) : GIRADO G., CISNEROS F., GODINEZ S.
Type of article: Article
Details
- Original title: Efecto de la edad del cultivo sobre la efectividad del inóculo de Penicillium roqueforti.
- Record ID : 2002-2520
- Languages: Spanish
- Source: Acta Alimentaria - vol. 38 - n. 327
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Ripening (cheese); Variety; Performance; Penicillium; Ewe milk cheese; Cheese
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- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 11
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- Author(s) : PAPAGEORGIOU D. K., MARTH E. H.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 2
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- Author(s) : SANTOS J. A., LOPEZ DIAZ T. M., GARCIA FERNANDEZ M. C., GARCIA LOPEZ M. L., OTERO A.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 12
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