ShareBehaviour of Aeromonas species at refrigerated temperatures.
Author(s) : BEUCHAT L. R.
Type of article: Article
Summary
The ability of A. hydrophila and A. sobria species to produce several types of virulent agent in drinking water, fish, shellfish, meat, poultry and fresh food is investigated as well as the influence of temperature, atmosphere, pH and sodium chloride on the growth of these pathogenic bacteria.
Details
- Original title: Behaviour of Aeromonas species at refrigerated temperatures.
- Record ID : 1992-2730
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
- Publication date: 1991
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Chilling; Bacteria; Pathogen; Hygiene
-
IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE P...
- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
View record
-
Koktajl bakteriofagowy - skuteczne narzedzie w ...
- Author(s) : FALTYN A. S., KROLASIK J.
- Date : 2015/04
- Languages : Polish
- Source: Chlodnictwo - vol. 50 - n. 4-5
View record
-
MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
View record
-
CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
-
MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
View record