Behaviour of Listeria monocytogenes in salads packed in small trays in a modified atmosphere.
Etude du comportement de Listeria monocytogenes dans des salades traiteur conditionnées sous atmosphère modifiée.
Author(s) : BORNERT G., LEROUX D., BOUHDA Y.
Type of article: Article
Summary
200 g samples of various salads were inoculated experimentally with L. monocytogenes and then stored for 15 days at 4 °C in an atmosphere of 70% nitrogen and 30% carbon dioxide. Numbers of the bacteria decreased considerably after 4-9 days of storage. Such salads posed no risk of potential human infection.
Details
- Original title: Etude du comportement de Listeria monocytogenes dans des salades traiteur conditionnées sous atmosphère modifiée.
- Record ID : 2004-0279
- Languages: French
- Source: Bull. Soc. vét. prat. Fr. - vol. 85 - n. 5
- Publication date: 2001
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Prepared food; Modified atmosphere; Listeria; Salad; Cold storage; Packaging
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