ShareMicrobiology in modified-atmosphere packaging. Controlling germs.
[In Italian. / En italien.]
Author(s) : CASTELVETRI F.
Type of article: Article
Summary
Technology of fresh pasta preparation, either stuffed or not. Effects of technical factors, water activity and pH on the development of microorganisms. Advantages of modified-atmosphere packaging which extends the shelf life of fresh pasta.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1993-1473
- Languages: Italian
- Source: Riv. Tecnol. aliment. - vol. 3 - n. 3-4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Precooked food - Keywords: Prepared food; Modified atmosphere; Microbiology; Manufacture; Chilling; Pasta; Packaging
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