ShareMicrobiology in modified-atmosphere packaging. Controlling germs.
[In Italian. / En italien.]
Author(s) : CASTELVETRI F.
Type of article: Article
Summary
Technology of fresh pasta preparation, either stuffed or not. Effects of technical factors, water activity and pH on the development of microorganisms. Advantages of modified-atmosphere packaging which extends the shelf life of fresh pasta.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1993-1473
- Languages: Italian
- Source: Riv. Tecnol. aliment. - vol. 3 - n. 3-4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Packaging;
Precooked food - Keywords: Prepared food; Modified atmosphere; Microbiology; Manufacture; Chilling; Pasta; Packaging
-
Etude du comportement de Listeria monocytogenes...
- Author(s) : BORNERT G., LEROUX D., BOUHDA Y.
- Date : 2001
- Languages : French
- Source: Bull. Soc. vét. prat. Fr. - vol. 85 - n. 5
View record
-
Shelf-life of chicken liver-egg paté in modifie...
- Author(s) : SOFFER T., MARGALITH P., MANNHEIM C. H.
- Date : 1994/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 2
View record
-
A study of mayonnaise salads, vacuum packed in ...
- Author(s) : TONKOVA S., BOSHKOVA K., STAMOV S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 2
View record
-
Basi-pizza al pomodoro confezionate in atmosfer...
- Author(s) : FASANO L., GALLO C.
- Date : 2001/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
View record
-
EXTENDED SHELF LIFE CHILLED PREPARED FOODS.
- Author(s) : LIVINGSTON G. E.
- Date : 1985
- Languages : English
- Source: J. Foodserv. Syst. - vol. 3 - n. 4
View record