Share

A study of mayonnaise salads, vacuum packed in a modified gaseous medium. 1. A study of the microflora change in mayonnaise salads vacuum packed in a modified gaseous medium.

[In Bulgarian. / En bulgare.]

Author(s) : TONKOVA S., BOSHKOVA K., STAMOV S.

Type of article: Article

Summary

The following indices were investigated in dynamics: total number of aerobic microorganisms, the number of lactic-acid bacteria, yeast number, the number of sulphide-reducing clostridia and sanitary-indicative microorganisms. All the samples were cold-stored at 5 more or less 1 deg C for no more than 21 days.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1993-1475
  • Languages: Bulgarian
  • Source: Sci. Works - vol. 38 - n. 2
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing