Benefits and risks associated with public refrigerated warehousing of candy.
Author(s) : ROSENBERGER H. L.
Type of article: Article
Details
- Original title: Benefits and risks associated with public refrigerated warehousing of candy.
- Record ID : 1995-1025
- Languages: English
- Source: Manuf. Confect. - vol. 74 - n. 6
- Publication date: 1994
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Retail trade; Temperature; Hygrometry; Cold storage; Confectionery
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