ShareBenefits and risks associated with public refrigerated warehousing of candy.
Author(s) : ROSENBERGER H. L.
Type of article: Article
Details
- Original title: Benefits and risks associated with public refrigerated warehousing of candy.
- Record ID : 1995-1025
- Languages: English
- Source: Manuf. Confect. - vol. 74 - n. 6
- Publication date: 1994
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Retail trade; Temperature; Hygrometry; Cold storage; Confectionery
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Food temperature controls reviewed.
- Date : 1993/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 7 - n. 2
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Frozen confectionery: factors affecting the fre...
- Date : 1991
- Languages : English
- Source: Confect. Manuf. Mark. - vol. 28 - n. 7-8
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Effets d'une conservation entre -1 et -4 °C sur...
- Author(s) : BERGIS H., BEAUFORT A., RUDELLE S.
- Date : 1999/11
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 998
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COOLING REQUIREMENTS OF CHOCOLATE LAURIC AND NO...
- Author(s) : SAWITZKI P.
- Date : 1987
- Languages : English
- Source: Manuf. Confect. - vol. 67 - n. 11
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Storage and distribution of frozen dough.
- Author(s) : SCHULZ H.
- Date : 1991
- Languages : German
- Source: Getreide Mehl Brot - vol. 45 - n. 10
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