ShareBiochemical changes associated with chilling in pineapple fruit.
Author(s) : DAHLER J. M., UNDERHILL S. J., ZHOU Y., et al.
Details
- Original title: Biochemical changes associated with chilling in pineapple fruit.
- Record ID : 2005-1304
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. trop. subtrop. Fruits, Cairns
n. 575; vol. 2; 603-610; 20 ref.
Indexing
- Themes: Fruit
- Keywords: Pineapple; Temperature; Quality; Phenol; Cold storage; Colour
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- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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Freezing rate and frozen storage effects on col...
- Author(s) : BARTOLOME A. P., RUPEREZ P., FUSTER C.
- Date : 1996/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
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Biochemical changes and sensory evaluations in ...
- Author(s) : MOHAMMED M., WICKHAM L.
- Date : 1996
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- Source: Trop. Fruits Newsl. - n. 16
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Storage temperature effects on blood orange fru...
- Author(s) : RAPISARDA P., BELLOMO S. E., INTELISANO S.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 49 - n. 7
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Comportamiento de la pulpa negra y su efecto en...
- Author(s) : ACOSTA-RAMOS M., NIETO-ÁNGEL D., NIETO-ÁNGEL R., et al.
- Date : 2002
- Languages : Spanish
- Source: Rev. mex. Fitopatol. - vol. 20 - n. 1
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