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Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low-temperature storage.

Author(s) : KETSA S., CHIDTRAGOOL S.

Summary

The study reports on experiments aimed at determining the effect of two mango cultivars sensitivity to chilling injury and changes in phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase during low temperature storage and subsequent ripening on transfer to a higher temperature.

Details

  • Original title: Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low-temperature storage.
  • Record ID : 2006-2463
  • Languages: English
  • Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
  • Publication date: 2005/07

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