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Mango (Mangifera indica L.) black flesh and its effects on fruit quality of cv. Haden at different postharvest temperatures.

Comportamiento de la pulpa negra y su efecto en la calidad de frutos de mango (Mangifera indica L.) cv. Haden a diferentes temperaturas postcosecha.

Author(s) : ACOSTA-RAMOS M., NIETO-ÁNGEL D., NIETO-ÁNGEL R., et al.

Type of article: Article

Summary

The behaviour of black flesh and its effect on quality was determined on mango (cv. Haden) fruit at three different storage temperatures. The fruits were stored at 8, 13, 18 plus or minus 1 °C or 20 days and were evaluated 2, 22, 24, 26 and 28 days after storage. After the evaluation, the fruits were maintained at room temperature. The variables evaluated were incidence and severity of black flesh and chilling injury, weight loss, flesh firmness, total soluble solids and malic acid content.

Details

  • Original title: Comportamiento de la pulpa negra y su efecto en la calidad de frutos de mango (Mangifera indica L.) cv. Haden a diferentes temperaturas postcosecha.
  • Record ID : 2006-0277
  • Languages: Spanish
  • Source: Rev. mex. Fitopatol. - vol. 20 - n. 1
  • Publication date: 2002

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