ShareBiocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple.
Author(s) : PIANO S., NEYROTTI V., MIGHELI Q., GULLINO M. L.
Type of article: Article
Summary
On apple wounds kept at 4 deg C, the increase in population density of M. pulcherrima was lower, but continued over 96-128 hours after application of the antagonists until it reached the same saturation level observed on apples stored at room temperature.
Details
- Original title: Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple.
- Record ID : 1998-2961
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 11 - n. 3
- Publication date: 1997/07
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Indexing
- Themes: Fruit
- Keywords: Yeast; Botrytis; Deterioration; Apple; Destruction; Fruit
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Biological control of Botrytis rot of apple.
- Author(s) : GULLINO M. G., BENZI D., ALOI C., TESTONI A., GARIBALDI A.
- Date : 1992
- Languages : English
- Source: Atti IVTPA - vol. 15
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THE EFFECTS OF PRE-AND POST-HARVEST TREATMENTS ...
- Author(s) : MORI P., SOZZI A.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
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Use of yeasts as biological control agents to p...
- Author(s) : ARRAS G., ARRU S.
- Date : 1999
- Languages : English
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Efficacy of antagonistic bacteria in protection...
- Author(s) : SOBICZEWSKI P., BRYK H., BERCZYNSKI S.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Botrytis cinerea decay in apples is inhibited b...
- Author(s) : KLEIN J. D., CONWAY W. S., WHITAKER B. D., SAMS C. E.
- Date : 1997
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 122 - n. 1
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