Biological and agrotechnical aspects of vegetable crops management. Conference papers.
Date: 1900.01.01
Summary
These two volumes of the publication "Vegetable Crops Research Bulletin" contain 58 papers presented at the Polish vegetable crops conference held in Skierniewice (Poland). Extract from the table of contents: elaboration of optimal conditions for micropropagation and cryopreservation of garlic; chlorophyll fluorescence of cucumber fruits as affected by storage conditions; soluble phenol content and peroxidase activity in broccoli heads during short-term storage; effect of controlled atmosphere storage on the quality of zucchini squash; the effect of modified interactive packaging on the postharvest storage of certain vegetables.
Details
- Original title: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
- Organiser : RIVC
- Record ID : 2004-2603
- Languages: English
- Number of articles: 6
- Publication: RIVC (Research Institute of Vegetable Crops) - Poland/Poland
- ISSN: 15069427
- Source: Source: vol. 54; n. 1 + n. 2; 226 + 104 p. (17 x 24); fig.; tabl.; ref.
- Conference type: Other conference (non-IIR)
- Notes:
Veg. Crops Res. Bull./Proc. Conf. biol. agrotech. Aspects Veg. Crops Manage., Skierniewice
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (6)
Indexing
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Themes:
Vegetables;
Precooked food - Keywords: Gourd; Garlic; Cultivation; Broccoli; Modified atmosphere; Chilling; Research; Quality; Storage; Vegetable; Horticulture; Cold storage; Cryopreservation; Storage condition; Cucumber
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Effects of storage temperature on growth and bu...
- Author(s) : SATTI S. M. E., LOPEZ M.
- Date : 1994
- Languages : English
- Source: Pak. J. Bot. - vol. 26 - n. 1
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Effect of ozone on the quality of fruits and ve...
- Author(s) : SKOG L. J., CHU C. L.
- Date : 2001
- Languages : English
- Source: Can. J. Plant Sci. - vol. 81 - n. 4
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Low O2 atmospheres affect storage quality of zu...
- Author(s) : IZUMI H., WATADA A. E., DOUGLAS W.
- Date : 1996/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 2
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Quality aspects of modified atmosphere packaged...
- Author(s) : JACOBSSON A.
- Date : 2004
- Languages : English
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PRESERVATION OF VEGETABLES BY LOW TEMPERATURE A...
- Author(s) : BLEINROTH E. W.
- Date : 1985
- Languages : Portuguese
- Source: Bol. ITAL - vol. 22 - n. 1
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