ShareBIOTECHNOLOGY OF YOGURT.
BIOTECHNOLOGIE DU YAOURT.
Type of article: Periodical article
Summary
THE MAIN PRINCIPLES OF EACH STEP OF YOGURT MANUFACTURE ARE SUMMARISED. FOR REFRIGERATION, THE APPLICATIONS OF THIS TECHNIQUE ARE REPORTED: PRIOR TO SEEDING, AFTER FERMENTATION, IN STORAGE AND DURING THE COLD CHAIN. L.R.
Details
- Original title: BIOTECHNOLOGIE DU YAOURT.
- Record ID : 1985-1606
- Languages: French
- Source: Tech. lait. - n. 988
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Yoghurt; Chilling; Dairy product
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STORAGE OF COOLED YOGURTS.
- Author(s) : ROMERO C., JIMENEZ PEREZ S., GOICOECHEA A.
- Date : 1989
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 22
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RHEOLOGICAL BEHAVIOUR OF STIRRED YOGURT DURING ...
- Author(s) : BASAK S., RAMASWAMY H. S., VOORT F. R. van de
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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THE NUMBER OF VIABLE BACTERIA IN YOGURTS.
- Author(s) : ROHM H., LECHNER F.
- Date : 1988
- Languages : German
- Source: Ernährung - vol. 12 - n. 8-9
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Characteristics of cultured milks, yoghurt and ...
- Author(s) : SRINIVAS H., PRABHA R., SHANKAR P. A.
- Date : 1997/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 2
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EN FINLANDE, MATURATION, REFROIDISSEMENT ET STO...
- Date : 1982
- Languages : French
- Source: Tech. lait. - n. 971
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