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STORAGE OF COOLED YOGURTS.

[In German. / En allemand.]

Author(s) : ROMERO C., JIMENEZ PEREZ S., GOICOECHEA A.

Type of article: Article

Summary

A STUDY OF YOGURTS PREPARED FROM MILK, ABSOLUTELY FILTERED MILK AND MILK ENRICHED WITH POWDERED SKIM MILK THEN STORED AT 273 AND 277 K (0 AND 4 DEG C) FOR 4 WEEKS. VARIATIONS IN PH, LACTIC ACID CONTENT, LACTOSE, FATS AND SOLIDS WERE INVESTIGATED FOR EACH MILK TYPE. STORAGE LENGTH MUST NOT EXCEED 40 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249091.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1990-0698
  • Languages: German
  • Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 22
  • Publication date: 1989

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