ShareBoom time for chilled fish in French supermarkets.
Author(s) : MONFORT M. C.
Type of article: Article
Summary
The author examines the French retail seafood market, and focuses on the ever-growing influence of the country's aggressive supermarket chains.
Details
- Original title: Boom time for chilled fish in French supermarkets.
- Record ID : 1997-1661
- Languages: English
- Source: Seafood int. - vol. 11 - n. 8
- Publication date: 1996/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: France; Chilling; Supermarket; Fish; Market
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Le saumon.
- Date : 1996/05
- Languages : French
- Source: Aqua Rev. - n. 63
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Frozen herring whenever you want.
- Date : 1996/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 5
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Frozen versus chilled seafood products: battle ...
- Author(s) : DAVIS M.
- Date : 2004/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 45 - n. 4
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Dossier produits de la mer surgelés.
- Author(s) : ROUSSELIN-ROUSVOAL F.
- Date : 2001/06
- Languages : French
- Source: Linéaires - n. 160
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De nouveaux modes de consommation.
- Author(s) : AUBRY J. F.
- Date : 2001/06
- Languages : French
- Source: Monde Surgelé - n. 69
View record