ShareQuick-frozen seafood: file.
Dossier produits de la mer surgelés.
Author(s) : ROUSSELIN-ROUSVOAL F.
Type of article: Article
Summary
This file focuses on: prepared fish dishes; traceability is emerging; crumbed fish products are going out of date; leaflets are in full sail; scallops: a luxury product with variable prices; shrimp marketing.
Details
- Original title: Dossier produits de la mer surgelés.
- Record ID : 2002-0276
- Languages: French
- Source: Linéaires - n. 160
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Prepared food; France; Safety; Consumption; Statistics; Quick-frozen food; Seafood; Fish; Market
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Poissons surgelés : nature, surgelés, en papill...
- Date : 1999/06
- Languages : French
- Source: Monde Surgelé - n. 52
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Entrées de fruits de mer : un marché qui souffl...
- Author(s) : SARDELLA S.
- Date : 1997/09
- Languages : French
- Source: Monde Surgelé - n. 36
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Poissons et produits de la mer : dossier.
- Date : 1999/07
- Languages : French
- Source: AGIA Mens. - n. 6
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Légère croissance du marché des ménages.
- Date : 2004/06
- Languages : French
- Source: Monde Surgelé - n. 93
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ENERGY CONSUMED IN THE PRODUCTION OF FROZEN SUR...
- Author(s) : WATANABE H., TAKAI R., HASEGAWA H.
- Date : 1982
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 7
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