BRAZIL'S FROZEN EXPORTS GROW.
Author(s) : MAZZONE J.
Type of article: Article
Summary
THE ARTICLE DESCRIBES THE SYSTEM OF A COOPERATIVE FOR THE PRODUCTION OF EGGS, CHICKS AND FOWL FOR THE EVENTUAL SLAUGHTER, PREPARATION, FREEZING AND PACKING OF FROZEN CHICKEN FOR EXPORT. PREPARED AND PACKED CHICKENS ARE FROZEN AT 233 K (-40 DEG C) FOR EIGHT HOURS THEN STORED AT 248 K (-25 DEG C) TO AWAIT SHIPMENT. DESTINATIONS ARE IRAQ, SAUDI ARABIA, SOVIET UNION. C.R.F.
Details
- Original title: BRAZIL'S FROZEN EXPORTS GROW.
- Record ID : 1985-0867
- Languages: English
- Subject: Figures, economy
- Source: Food Eng. int. - n. 5
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; Brazil; Statistics; Frozen food; Egg; Freezing
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FROZEN STORAGE OF POULTRY AND POULTRY PRODUCTS.
- Author(s) : SINGH R. P., PANDA B.
- Date : 1986
- Languages : English
- Source: Indian Food Ind. - vol. 5 - n. 4
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BRAZIL'S FREEZING INDUSTRY.
- Date : 1981
- Languages : English
- Source: Quick frozen Foods int. - vol. 22 - n. 4
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INCREASING PERCENTAGE OF FROZEN FOODS ON THE HO...
- Author(s) : SASSEN M.
- Date : 1984
- Languages : German
- Source: Tiefkühl-Rep. - vol. 12 - n. 10
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- Date : 1988
- Languages : French
- Source: Filière Viande - vol. 11 - n. 116
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LES VOLAILLES ET LE GIBIER.
- Author(s) : VEILLET M.
- Date : 1990/06
- Languages : French
- Source: Surgélation - n. 289
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