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FROZEN FOODS STILL FAVOURED BY GERMAN CONSUMERS.

[In German. / En allemand.]

Type of article: Article

Summary

THE OVERALL CONSUMPTION OF FROZEN FOODS IN THE FEDERAL REPUBLIC OF GERMANY (NOT INCLUDING POULTRY AND ICE CREAM) REACHED 579,658 T IN 1981, AGAINST 521,150 T IN 1980, IE 11.2% INCREASE, 9.4 KG PER CAPITA ; POULTRY CONSUMPTION (FROZEN AND QUICK-FROZEN) REACHED 402,000 T, IE 15.9 KG PER CAPITA. DATA ON THE INCREASE IN THE CONSUMPTION OF FROZEN FOODS FROM 1965, 1970, 1975, TO 1981 IN HOUSEHOLDS, IN LARGE PORTIONS. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1219
  • Languages: German
  • Subject: Figures, economy
  • Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 12
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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