FROZEN FOOD MARKET IN THE FEDERAL REPUBLIC OF GERMANY.

[In German. / En allemand.]

Type of article: Article

Summary

THE OVERALL PRODUCTION OF FROZEN FOODS IN THE FEDERAL REPUBLIC OF GERMANY INCREASED FROM 540,781 T IN 1980 TO 564,082 T IN 1981, IE BY 2.5%. THE PAPER GIVES THE TONNAGES OF FROZEN POULTRY, BEEF AND PORK, EXPORTED TO VARIOUS COUNTRIES AND THOSE OF IMPORTED AND EXPORTED FROZEN POTATO PRODUCTS. THE PRODUCTION OF POULTRY (OVERALL TONNAGE AND CONSUMPTION PER CAPITA) IN EEC COUNTRIES, THE TONNAGES OF EXPORTED AND IMPORTED GAME AND OF FRESH, CHILLED AND FROZEN RABBIT ARE GIVEN IN TABLES. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1218
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 10 - n. 8
  • Publication date: 1982/08
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source