ShareBrown heart incidence in 'Conference' pears as affected by ATP and ADP levels, and membrane lipid alterations during controlled atmosphere storage.
Author(s) : SAQUET A., STREIF J., BANGERTH F.
Summary
The effects of three controlled atmosphere (CA) conditions on ATP and ADP levels, fermentative metabolism, membrane permeability, and membrane lipid composition and alterations were investigated and related to the incidence of brown heart in pears (cv. Conference) during storage.
Details
- Original title: Brown heart incidence in 'Conference' pears as affected by ATP and ADP levels, and membrane lipid alterations during controlled atmosphere storage.
- Record ID : 2005-0780
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; 839-842.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Browning; Pear; Firmness; Fermentation; Cold storage
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