ShareCalcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots.
Author(s) : PICCHIONI G. A., WATADA A. E., WHITAKER B. D., REYES A.
Type of article: Article
Summary
During 10 days of storage at 10 deg C and 95% relative humidity, calcium treatment provided 6-16% greater firmness retention than did a water control treatment. Calcium preserved membrane integrity of carrot shreds not only by delaying senescence-related membrane lipid changes, but also by apparently augmenting membrane restructuring processes.
Details
- Original title: Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots.
- Record ID : 1997-2212
- Languages: English
- Source: Postharvest Biol. Technol. - 235-245; 4 fig.; 2 tabl.; 30 ref.
- Publication date: 1996/11
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