ShareChilling injury induces lipid phase changes in membranes of tomato fruit.
Author(s) : SHAROM M., WILLEMOT C., THOMPSON J. E.
Type of article: Article
Summary
Diffraction patterns for microsomal membranes from fruits stored for 20 days at 5 deg C showed only trace amounts of gel phase lipid, but within 4 days of subsequent exposure of the fruits to ambient temperature, there was evidence for a pronounced lateral phase separation of lipids within the membranes that would render them leaky. The phase separations appear to be an indirect rather than direct effect of exposure to low temperature.
Details
- Original title: Chilling injury induces lipid phase changes in membranes of tomato fruit.
- Record ID : 1996-0299
- Languages: English
- Source: J. Plant Physiol. - vol. 105 - n. 1
- Publication date: 1994
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Tomato; Lipid; Membrane; Chilling injury; Vegetable; Cold storage
-
Molecular species profile of membrane lipids of...
- Author(s) : L'HEUREUX G. P., BERGEVIN M., THOMPSON J. E., WILLEMOT C.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
View record
-
Reducing chilling injury of cold-stored tomato ...
- Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I., PURVIS A. C.
- Date : 1997
- Languages : English
- Source: Adv. hortic. Sci. - vol. 11 - n. 3
View record
-
Tomato fruit chilling tolerance in relation to ...
- Author(s) : BERGEVIN M., L'HEUREUX G. P., WILLEMOT C.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 2
View record
-
A reassessment of heat stress as a means of red...
- Author(s) : WHITAKER B. D.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
View record
-
A reassessment of heat treatment as a means of ...
- Author(s) : WHITAKER B. D.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
View record