ShareCHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS.
Author(s) : PARKIN K. L.
Type of article: Article
Summary
BIBLIOGRAPHIC REVIEW OF THE MECHANISMS OF PHYSIOLOGICAL DETERIORATION WHICH OCCUR DURING THE COOLING OF FRUIT AND VEGETABLES. THE DETERIORATION OF CELLULAR MEMBRANES IS STUDIED, IN PARTICULAR, RELATED TO THE ROLE OF LIPIDS, PROTEINS, ENZYMES AND CALCIUM. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-253796.
Details
- Original title: CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS.
- Record ID : 1990-1070
- Languages: English
- Source: J. Food Biochem. - vol. 13 - n. 2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Physiological disorder; Calcium; Lipid; Bibliography; Chilling; Protein; Membrane; Chilling injury; Vegetable; Enzyme; Fruit
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ROLE OF CALCIUM IN PROLONGING STORAGE LIFE OF F...
- Author(s) : POOVAIAH B. W.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
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PHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES S...
- Author(s) : MUNOZ DELGADO ORTIZ J. A.
- Date : 1982
- Languages : Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
View record
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BENEFITS AND PROBLEMS IN THE USE OF LOW TEMPERA...
- Author(s) : PATTERSON B. D.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
View record
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CHILLING SENSITIVITY OF TOMATO FRUIT IN RELATIO...
- Author(s) : AUTIO W. R., BRAMLAGE W. J.
- Date : 1986/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 2
View record