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PRELIMINARY CONDITIONS AND RESULTS IN OPTIMIZING OF COOLING AND FREEZING PROCESSES IN THE MEAT INDUSTRY.

[In German. / En allemand.]

Author(s) : RADESPIEL E., KUNIS J.

Type of article: Article

Summary

LOW-COST REFRIGERATING ENGINEERING PARAMETERS IN COOLING-DOWN AND FREEZING PROCESSES OF MEAT AND MEAT PRODUCTS CAN BE INVESTIGATED WITH THE PROGRAMME SYSTEMS < HSP 2 EXE > AND < FREEZING 2 EXE >. WITH DATA FROM THE REFRIGERATION ENGINEERING PROGRAMMES, THE SIZING OF THE REFRIGERATING PLANT AND OF THE EVAPORATOR SURFACES CAN BE ASSISTED BY A COMPUTER.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-1713
  • Languages: German
  • Publication date: 1991
  • Source: Source: Luft Kältetech.
    vol. 27; n. 4; 175-179; 9 fig.; 4 tabl.; 5 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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