ShareCalculation of the freezing layer thickness and rates of freezing of the mix in a freezer.
[In Russian. / En russe.]
Author(s) : OLENEV Û. A.
Type of article: Article
Summary
The article presents a calculation method in order to determine the thickness of the ice layer. It mainly concerns continuous and belt freezers.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0873
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
- Publication date: 2005/11
Links
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Indexing
- Themes: Freezing installations
- Keywords: Ice; Geometry; Calculation; Frozen food; Crystal; Belt freezer
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ICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-F...
- Author(s) : BLANSHARD J. M. V., FRANKS F.
- Date : 1987
- Languages : English
- Source: In: Food Struct. Behav., Acad. Press - 51-65; 31 ref.
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Freezing equipment with CO2 as refrigerant.
- Author(s) : REINHOLDT L.
- Date : 2006/05/29
- Languages : English
- Source: 7th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2006). Proceedings
- Formats : PDF
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Effect of dynamic storage temperatures on micro...
- Author(s) : VICENT V., NDOYE F. T., VERBOVEN P., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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FREEZING BY COLD AIR BLAST.
- Author(s) : HOWES G. J.
- Date : 1982/06
- Languages : English
- Source: Quick frozen Foods - vol. 35 - n. 6
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RECRYSTALLIZATION: A PHENOMENA WHICH DECREASES ...
- Author(s) : KRUK A., SWITKA J.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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