ShareCalculation of the freezing layer thickness and rates of freezing of the mix in a freezer.
[In Russian. / En russe.]
Author(s) : OLENEV Û. A.
Type of article: Article
Summary
The article presents a calculation method in order to determine the thickness of the ice layer. It mainly concerns continuous and belt freezers.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0873
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
- Publication date: 2005/11
Links
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Indexing
- Themes: Freezing installations
- Keywords: Ice; Geometry; Calculation; Frozen food; Crystal; Belt freezer
-
FREEZING BY COLD AIR BLAST.
- Author(s) : HOWES G. J.
- Date : 1982/06
- Languages : English
- Source: Quick frozen Foods - vol. 35 - n. 6
View record
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FLEXIBLE FREEZERS.
- Author(s) : SASAKI Y., HASHIMOTO M., YAMAGUCHI K.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 693
View record
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CONTINUOUS BELT FREEZER.
- Author(s) : KURITA M.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 729
View record
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CONTINUOUS DOUBLE CONTACT FREEZER.
- Author(s) : HASHIMOTO M.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 729
View record
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DECREASE IN THE ENERGY CONSUMPTION OF AIR FREEZ...
- Author(s) : BURAKOV V. P.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record