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Freezing of mackerel filets in a two-step freezing process.
- Author(s) : WIDELL K. N., NORDTVEDT T. S.
- Publication date: 2019/04/11
- Languages : English
- Source: 8^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, Avril 11-13, 2019.
- Formats : PDF
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IIR document

CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRUITS.
- Author(s) : GULYAS B., BEKE G., DEGEN G.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Raspberry, Industrial freezer, Freezing, Fruit, Belt freezer, Freezer
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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A MACHINE FOR EVERY FREEZING NEED.
- Publication date: 1984
- Languages : English
- Keywords : Industrial freezer, Plate, Freezing, Belt freezer
- Source: Fish. News int. - vol. 23 - n. 4
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Numerical simulation of air-flow field in freezer.

[In Chinese. / En chinois.]
- Author(s) : XU B., HU Z., WANG Z., et al.
- Publication date: 2004
- Languages : Chinese
- Keywords : Air, Simulation, Flow, Belt freezer
- Source: Journal of Refrigeration - n. 1
- Formats : PDF
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Efficiency improvement of defrosting in a freezer.

[In Japanese. / En japonais.]
- Author(s) : ARAI T., MIYANISHI H.
- Publication date: 2006/04
- Languages : Japanese
- Keywords : Technology, Enhancement, Efficiency, Defrosting, Belt freezer
- Source: Refrigeration - vol. 81 - n. 942
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Mesures dans un tunnel très froid.

Measurements in a very cold tunnel.
- Author(s) : ROUVET J. L.
- Publication date: 2007/05
- Languages : French
- Keywords : Measurement, Temperature, Process, Freezing, Belt freezer
- Source: La revue pratique du froid et du conditionnement d'air - n. 955
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IIR document

Freezing times of meat balls in belt freezers: experimental determination and prediction by different methods.
- Author(s) : TOCCI A. M., MASCHERONI R. H.
- Publication date: 1994/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 7
- Formats : PDF
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Congélateur en continu avec cycle frigorifique à air.

Continuous air-cycle freezing system.
- Author(s) : PEARSON S. F.
- Publication date: 2007/04
- Languages : French
- Keywords : Industrial freezer, Energy consumption, Comparison, Air freezer, Air, Thermodynamic cycle, Belt freezer
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 97 - n. 1072
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IIR document

Freezing equipment with CO2 as refrigerant.
- Author(s) : REINHOLDT L.
- Publication date: 2006/05/29
- Languages : English
- Keywords : Optimization, Expérimentation, Ice cream, Freezing, Plate freezer, Belt freezer, CO2
- Source: 7th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2006). Proceedings
- Formats : PDF
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Impact de l'orientation du flux d'air dans un surgélateur spirale sur l'efficacité thermique et énergétique.

Impact of the orientation of the air flow in a spiral freezer on thermal and energy efficiency.
- Author(s) : LE BAIL A., MORIO A., TURRINI C., et al.
- Publication date: 2009/11
- Languages : French
- Keywords : Industrial freezer, Ventilation, Heat transfer, Efficiency, Air, Belt freezer, Pressure drop
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 99 - n. 1098
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IIR document

Optimization of parameters for fluidized freezing of fruits and vegetables.
- Author(s) : KORDYLEWSKI E.
- Publication date: 1994/06/08
- Languages : English
- Keywords : Strawberry, Performance, Vegetable, Fluidization, Freezing, Fruit, Belt freezer
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Calculation of the freezing layer thickness and rates of freezing of the mix in a freezer.

[In Russian. / En russe.]
- Author(s) : OLENEV Û. A.
- Publication date: 2005/11
- Languages : Russian
- Keywords : Ice, Geometry, Calculation, Frozen food, Crystal, Belt freezer
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
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Infiltration rate determination for low-temperature freezing systems.
- Author(s) : REINDL D. T., JEKEL T. B.
- Publication date: 2008/06/21
- Languages : English
- Keywords : Outdoor air, Industrial freezer, Measurement, Process, Freezing, Belt freezer, Concentration, CO2
- Source: ASHRAE Transactions. 2008 Annual Meeting, Salt Lake City, UT. Volume 114, part 2 + CD-ROM.
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Surgélation et refroidissement : maîtrise énergétique.

Deep freezing and cooling: energy mastery.
- Author(s) : NOUHIN M.
- Publication date: 2008/11/19
- Languages : French
- Keywords : Technology, Industrial freezer, Generality, Enhancement, Energy consumption, Recommendation, Quick freezing, Belt freezer
- Source: Journée française du froid : économie d'énergie en agroalimentaire. Recueil des conférences.
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IIR document

Development of equipment for rapid freezing.
- Author(s) : EVERINGTON D. W.
- Publication date: 2001/03/28
- Languages : English
- Keywords : Velocity (fluids, gases), Research, Air, Optimization, Belt freezer, Freezing time
- Source: Rapid Cooling of Food.
- Formats : PDF
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Update about mandatory energy labelling for professional refrigirators and freezers in the European Union

Professional refrigerated equipments sold since July 2016 must now be rated from A to G for energy efficiency.
- Publication date : 2017/01/17
- Subjects: Regulation
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News from IIR members: Linde

Linde has launched CRYOLINE XF, a new cryogenic spiral freezer, which uses advanced cross-flow technology to reduce freezing time and improve cryogen efficiency, while reducing overall freezer size.
- Publication date : 2012/05/11
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
- Last update : 2023/06/30
- Langues : English, French
- Themes : Ice creams
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