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FLEXIBLE FREEZERS.

[In Japanese. / En japonais.]

Author(s) : SASAKI Y., HASHIMOTO M., YAMAGUCHI K.

Type of article: Article

Summary

MEAT PRODUCTS ARE MARKETED EITHER IN CHILLED OR IN FROZEN CONDITION. IN BOTH CASES, REFRIGERATION IS DEEPLY INVOLVED TO DETERMINE THE QUALITY. THE FREEZER IS A HYBRID IQF MACHINE WHICH CAN PROVIDE BOTH CONTINUOUS COOLING MECHANISM FEATURED BY BELT FREEZERS AND RAPID COOLING PERFORMANCE BY CONTACT-PLATE FREEZERS. THE NEWLY DEVELOPED AND PATENTED COOLING MECHANISM OF THIS FREEZER IS AS FOLLOWS: UPPER SIDE OF THE PRODUCT IS CONTACT-COOLED BY LOW-TEMPERATURE BRINE THROUGH A FLEXIBLE SHEET BELT WHICH CONTAINS BRINE AND WRAPS THE PRODUCT FROM UPPER SIDE. IN THE SAME MANNER, BOTTOM SIDE IS CONTACT-COOLED BY LOW-TEMPERATURE BRINE THROUGH A STEEL BELT WHICH FUNCTIONS AS A BELT CONVEYOR.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1986-1566
  • Languages: Japanese
  • Source: Refrigeration - vol. 60 - n. 693
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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