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CANNED BEANS FROM FRESH PRODUCE.

[In Italian. / En italien.]

Author(s) : ANDREOTTI R.

Type of article: Article

Summary

COMPARISON OF THE QUALITY OF FROZEN AND CANNED BEANS, FROM FRESH BEANS AND OF CANNED BEANS FROM REHYDRATED DRY BEANS. FROZEN BEANS HAVE A FLAVOUR NEARER THAT OF THE FRESH PRODUCE THAN CANNED BEANS FROM DRY BEANS, BUT THE LATTER HAVE A BETTER QUALITY THAN CANNED FRESH BEANS. (Bull. bibliogr. CDIUPA, FR., 13, N.10, OCT. 1979, 135797.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1981-0111
  • Languages: Italian
  • Source: Ind. Conserve - vol. 54 - n. 3
  • Publication date: 1979

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