ShareCanola with increased tolerance to freezing.
Type of article: Periodical article
Summary
A genetic engineering programme to increase the tolerance of canola seed to freezing injury is briefly described. It is hoped to increase the growing area for this seed, and reduce the risk factor where it is grown now. G.R.S.
Details
- Original title: Canola with increased tolerance to freezing.
- Record ID : 1994-3542
- Languages: English
- Source: AgriScience - 9.
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Seeds and plants;
Precooked food - Keywords: Cold sensitivity; Canada; Treatment; Edible oil; Seed
-
Assessment of chilling injury during storage: c...
- Author(s) : MEIR S., RONEN R., LURIE S., PHILOSOPH-HADAS S.
- Date : 1997/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 3
View record
-
Deodoration of edible oils by nitrogen.
- Date : 1994/04
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 3
View record
-
Prove di conservazione a diversa temperatura di...
- Author(s) : BONOLI-CARBOGNIN M., CERRETANI L., BENDINI A., et al.
- Date : 2005/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
- Formats : PDF
View record
-
Greater chilling and freezing tolerance in agri...
- Author(s) : MATSUO T.
- Date : 1997/06
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 836
View record
-
Storage of mill olives on an industrial scale.
- Author(s) : GARCÍA J. M., GUTIERREZ F., BARRERA M. J., ALBI M. A.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 2
View record