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Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage.
Recommended by the IIR / IIR document
Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil.
Prove di conservazione a diversa temperatura di olio da olive monovarietali.
The case of monovarietal olive oil: storage tests at different temperatures.
IIR document
Cold temperature fractionation of olive oil.
Effects of lipids on the quality of commercial frozen ready pasta meals.
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran.
Development of W/O emulsion to form harmless ice slurry to human being.
Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 1.
Energy efficient refrigeration technology in the food industry. 1.
Effect of plastic and edible films on quality of muskmelons during refrigerated storage.
Refrigeration sector monitoring
4 results
Briefs: Edible optics to prevent food poisoning
Edible nanosensors made from silk could alert consumers regarding potential contamination of food thanks to a hologram-type indicator embedded in the pack. Researchers at Tufts University in the US are working on the development of bioactive silk...
New antimicrobial edible coatings can extend the shelf-life of fresh meat by up to 50%
According to research from Spain, new antimicrobial edible coatings can extend the shelf-life of fresh meat by up to 50% . The films, made from essential oils including oregano, clove and rosemary, were applied to the surface of the meat “as a...
Reducing food waste: can we keep open canned sardines in the refrigerator?
Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
The benefits of 3D printing in refrigeration and air conditioning
The various applications of 3D printing in the field of refrigeration and air conditioning highlight possible tremendous advantages in terms of energy efficiency and cost minimisation.
Encyclopedia of Refrigeration
2 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
