Share

The case of monovarietal olive oil: storage tests at different temperatures.

Prove di conservazione a diversa temperatura di olio da olive monovarietali.

Author(s) : BONOLI-CARBOGNIN M., CERRETANI L., BENDINI A., et al.

Type of article: Article

Summary

The aim of this work is to evaluate the effect of monovarietal olive oil storage at different temperatures as regards phenolic fraction and the oxidative stability of samples. In this experimental work the olive oil samples were stored at 4 and 18 °C and compared with reference samples stored at room temperature. These temperatures can in fact be compared with storage conditions during winter.

Available documents

Format PDF

Pages: 1135-1141

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Prove di conservazione a diversa temperatura di olio da olive monovarietali.
  • Record ID : 2006-0867
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
  • Publication date: 2005/11

Links


See other articles in this issue (1)
See the source

Indexing