Carbohydrates as fat replacers in ice cream.

Author(s) : VOM DORP M.

Type of article: Article

Summary

The author describes a fat replacer in no-fat ice cream, and combined with vegetable fat.

Details

  • Original title: Carbohydrates as fat replacers in ice cream.
  • Record ID : 1994-1664
  • Languages: English
  • Source: Frozen chill. Foods - vol. 47 - n. 10
  • Publication date: 1993/10
  • Document available for consultation in the library of the IIR headquarters only.

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