ShareSugar content and dry matter in potatoes stored under fluctuating temperatures in non-refrigerated stores in Greece.
Author(s) : DOGRAS C., SIOMOS A., PSOMAKELIS C.
Type of article: Article
Summary
The authors give the results of changes in sugar and starch content during ambient-temperature storage in various locations in Greece, during winter.
Details
- Original title: Sugar content and dry matter in potatoes stored under fluctuating temperatures in non-refrigerated stores in Greece.
- Record ID : 1993-2678
- Languages: English
- Source: Potato Res. - vol. 34 - n. 4
- Publication date: 1991
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Glucide; Temperature; Storage; Vegetable; Greece; Natural cold
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- Date : 1994
- Languages : English
- Source: Can. J. Plant Sci. - vol. 103 - n. 2
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- Date : 1995
- Languages : English
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 10
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Amylolytic activity in stored potato tubers. 2....
- Author(s) : COCHRANE M. P., DUFFUS C. M., ALLISON M. J., MACKAY G. R.
- Date : 1991
- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
View record
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Sugar content and dry matter in potatoes stored...
- Author(s) : DOGRAS C., SIOMOS A., PSOMAKELIS C.
- Date : 1991
- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
View record
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Inheritance patterns of reducing sugars in pota...
- Author(s) : PEREIRA A., DA S., COFFIN R. H., YADA R. Y., MACHADO V. Souza
- Date : 1993
- Languages : English
- Source: Am. Potato J. - vol. 70 - n. 1
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