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CHANGE IN THE WEIGHT OF CHINOOK DURING CURING AND STORAGE.

[In Russian. / En russe.]

Author(s) : PLOTNIKOV E. A.

Type of article: Article

Summary

STUDIES SHOW THAT THE INCREASE IN THE WEIGHT OF CHINOOK DEPENDS UPON THE METHOD OF INTRODUCING THE BRINE. SALTING, CURING AND STORAGE OF CHINOOK WITH LOW SALT CONTENTS WERE CARRIED OUT AT 269-267 K (-4 TO -6 DEG C). R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-2274
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 6
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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