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STORAGE OF SALMON IN AN ICE-WATER MIXTURE.

[In Russian. / En russe.]

Author(s) : NIKITINA I. N., KOMPANEC A. N., SKRIPAJ A. F.

Type of article: Article

Summary

THE TEST RESULTS SHOW THAT THE OPTIMUM COOLING CONDITIONS OF SALMON CAVIAR ARE IMMERSION IN A 50/50 MIXTURE OF ICE AND SEA WATER AND IN A FISH/MIXTURE RATIO OF 50/50. THESE CONDITIONS MAINTAIN < PRIME QUALITY > CAVIAR DURING 8 HRS AFTER CATCHIN R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-2352
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 9
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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