ShareCHANGES IN EXTENSIBILITY OF RAW BEEF MUSCLE DURING STORAGE.
Author(s) : DRANSFIELD E., LOCKYER D. K., PRABHAKARAN P.
Type of article: Article
Summary
MICROSCOPIC STUDY OF THE STRUCTURE CHANGES IN BEEF MUSCLE FIBRES SUBJECTED TO MECHANICAL STRESS. APPLICATION OF RESULTS TO THE STUDY OF THE REACTIONS INVOLVED IN MEAT TENDERIZATION. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-213087.
Details
- Original title: CHANGES IN EXTENSIBILITY OF RAW BEEF MUSCLE DURING STORAGE.
- Record ID : 1987-0549
- Languages: English
- Source: Meat Sci. - vol. 16 - n. 2
- Publication date: 1986
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Muscle; Shortening; Meat; Beef; Organoleptic property
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EFFECT OF CHILLING CONDITIONS ON THE PHYSICAL A...
- Author(s) : GOLOVKIN N. A., EVELEV S. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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THE EFFECT OF CHILLING ON THE PROPERTIES OF FRE...
- Author(s) : DIDIMOPOULOS G.
- Date : 1983
- Languages : Greek
- Source: Bull. hell. vet. med. Soc. - vol. 34 - n. 2
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POSTMORTEM CHANGES IN MUSCLE WITH REGARD TO PRO...
- Author(s) : HAMM R.
- Date : 1982/11
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 11
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RAPID COOLING OF MEAT.
- Author(s) : SPECHT H.
- Date : 1990/10
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 43 - n. 10
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ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID D...
- Author(s) : MORAL A., GARCIA MATAMOROS E., JIMENEZ S.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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