SharePOSTMORTEM CHANGES IN MUSCLE WITH REGARD TO PROCESSING OF HOT BONED BEEF.
Author(s) : HAMM R.
Type of article: Article
Summary
REVIEWS THE RESULTS OF RESEARCH INTO THE POSTMORTEM CHANGES IN MUSCLE STRUCTURE AS AFFECTED BY CONDITIONS OF STORAGE AND PROCESSING. C.R.F.
Details
- Original title: POSTMORTEM CHANGES IN MUSCLE WITH REGARD TO PROCESSING OF HOT BONED BEEF.
- Record ID : 1983-1359
- Languages: English
- Source: J. Food Technol. - vol. 36 - n. 11
- Publication date: 1982/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Date : 1983
- Languages : Greek
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