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TITRATION OF VITAMIN C IN FROZEN FRUIT AND FRESH FRUIT JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC).

DOSAGE DE LA VITAMINE C DANS DES FRUITS CONGELES ET DES JUS DE FRUITS FRAIS PAR CHROMATOGRAPHIE LIQUIDE A HAUTE PERFORMANCE.

Author(s) : AGNEESSENS R.

Type of article: Article

Summary

THE AUTHORS DEVELOPED A PROCEDURE BASED ON THE AMPEROMETRIC DETECTION IN HPLC. IT APPEARS MORE SENSITIVE THAN POLAROGRAPHY AND IT ELIMINATES INTERVINING FACTORS WHICH RENDER THIS DIFFICULT. IT WAS APPLIED TO THE ESTIMATION OF THE EFFECT OF IONIZING RADIATIONS ON THE VITAMIN C CONTENT OF FROZEN FRUIT AND FRUIT JUICES.

Details

  • Original title: DOSAGE DE LA VITAMINE C DANS DES FRUITS CONGELES ET DES JUS DE FRUITS FRAIS PAR CHROMATOGRAPHIE LIQUIDE A HAUTE PERFORMANCE.
  • Record ID : 1988-1958
  • Languages: French
  • Source: Bull. Rech. agron. Gembloux - vol. 22 - n. 4
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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