ShareNutritive composition of Al-Nokel grape fragments and the potentiality of making evaporator-concentrate.
Author(s) : EWAIDAH E. H.
Type of article: Article
Summary
Determination of the physical properties and basic composition of Al-Nokel grapes. Description of evaporation conditions for vacuum concentration of grape juice. HPLC dosing of glucides in concentrated juice. Effects of temperature (1.5 and 25 deg C) and storage time (0 to 9 months) on sensory characteristics and microflora of grape juice.
Details
- Original title: Nutritive composition of Al-Nokel grape fragments and the potentiality of making evaporator-concentrate.
- Record ID : 1994-0418
- Languages: English
- Source: J. agric. Food Chem. - vol. 46 - n. 3
- Publication date: 1993
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Indexing
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Themes:
Fruit;
Beverages - Keywords: Vitamin C; Glucide; Microbiology; Grape; Physico-chemical property; Evaporation; Fruit juice; Fruit; Concentration; Storage life
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