ShareNutritive composition of Al-Nokel grape fragments and the potentiality of making evaporator-concentrate.
Author(s) : EWAIDAH E. H.
Type of article: Article
Summary
Determination of the physical properties and basic composition of Al-Nokel grapes. Description of evaporation conditions for vacuum concentration of grape juice. HPLC dosing of glucides in concentrated juice. Effects of temperature (1.5 and 25 deg C) and storage time (0 to 9 months) on sensory characteristics and microflora of grape juice.
Details
- Original title: Nutritive composition of Al-Nokel grape fragments and the potentiality of making evaporator-concentrate.
- Record ID : 1994-0418
- Languages: English
- Source: J. agric. Food Chem. - vol. 46 - n. 3
- Publication date: 1993
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Fruit;
Beverages - Keywords: Vitamin C; Glucide; Microbiology; Grape; Physico-chemical property; Evaporation; Fruit juice; Fruit; Concentration; Storage life
-
TIME AND TEMPERATURE EFFECT ON STABILITY OF MOR...
- Author(s) : KAANANE A., KANE D., LABUZA T. P.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
View record
-
CHANGES IN INDIVIDUAL CAROTENOIDS AND VITAMIN C...
- Author(s) : PADULA M., RODRIGUEZ AMAYA D. B.
- Date : 1987
- Languages : English
- Source: Acta Aliment. - vol. 16 - n. 3
View record
-
FREEZING PRESERVATION OF < TOTAPURI > MANGO PULP.
- Author(s) : RAMANA K. V. R.
- Date : 1984
- Languages : English
View record
-
FREEZE-CONCENTRATION OF PINEAPPLE JUICE.
- Author(s) : BRADDOCK R. J., MARCY J. E.
- Date : 1985
- Languages : English
View record
-
INFLUENCE OF HEAD SPACE COMPOSITION ON THE QUAL...
- Author(s) : GASQUE F.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
View record