ShareAmylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of alpha-and beta-amylase and alpha-glucosidase in potato tubers.
Author(s) : COCHRANE M. P., DUFFUS C. M., ALLISON M. J., MACKAY G. R.
Type of article: Article
Summary
The authors give the results of changes in starch and sugar content in certain varieties of potato, during cold storage. The action of various enzymes is studied.
Details
- Original title: Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of alpha-and beta-amylase and alpha-glucosidase in potato tubers.
- Record ID : 1993-2677
- Languages: English
- Source: Potato Res. - vol. 34 - n. 4
- Publication date: 1991
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Temperature; Chilling; Sugar; Vegetable; Enzyme; Cold storage
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- Author(s) : ARCHANA PESHIN
- Date : 2000
- Languages : English
- Source: Indian J. Plant Physiol. - vol. 5 - n. 3
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Changes in invertase activities and reducing su...
- Author(s) : HUANG Y. H., PICHA D. H., KILILI A. W., et al.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 12
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A mechanism for low temperature induced sugar a...
- Author(s) : DUPLESSIS P. M., MARANGONI A. G., YADA R. Y.
- Date : 1996
- Languages : English
- Source: Am. Potato J. - vol. 73 - n. 10
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The effect of static loading on the sugar conte...
- Author(s) : HIRONAKA K., ISHIBASHI K., HAKAMADA K.
- Date : 2001
- Languages : English
- Source: Potato Res. - vol. 44 - n. 1
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CHANGES IN CARBOHYDRATE LEVELS IN POTATO (SOLAN...
- Author(s) : FURTADO M. H.
- Date : 1984
- Languages : Portuguese
- Source: Rev. Ceres - vol. 31 - n. 178
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