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Changes in nitrate reductase activities and the levels of nitrates and nitrites in potato tubers during storage.

Author(s) : CIESLIK E., PRAZNIK W.

Type of article: Book chapter

Summary

Potato cv. Aster and Orlik tubers were stored at 4 and 10 deg C. Nitrate reductase activity, and nitrate and nitrite levels, are tabulated for each cultivar and temperature over a 6 month storage period.

Details

  • Original title: Changes in nitrate reductase activities and the levels of nitrates and nitrites in potato tubers during storage.
  • Record ID : 1999-0257
  • Languages: English
  • Source: In: Agri-food Qual., Interdisciplinary Approach, R. Soc. Chem. - n. 179
  • Publication date: 1996

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