ShareChanges in nitrate reductase activities and the levels of nitrates and nitrites in potato tubers during storage.
Author(s) : CIESLIK E., PRAZNIK W.
Type of article: Book chapter
Summary
Potato cv. Aster and Orlik tubers were stored at 4 and 10 deg C. Nitrate reductase activity, and nitrate and nitrite levels, are tabulated for each cultivar and temperature over a 6 month storage period.
Details
- Original title: Changes in nitrate reductase activities and the levels of nitrates and nitrites in potato tubers during storage.
- Record ID : 1999-0257
- Languages: English
- Source: In: Agri-food Qual., Interdisciplinary Approach, R. Soc. Chem. - n. 179
- Publication date: 1996
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Indexing
- Themes: Vegetables
- Keywords: Potato; Vegetable; Nitrite; Nitrate; Enzyme; Cold storage
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- Date : 1995
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