CHANGES IN THE NITRATE AND NITRITE CONTENTS OF FRESH VEGETABLES DURING GROWING AND POST-HARVEST STORAGE.

Author(s) : LIN J., YEN J.

Type of article: Article

Summary

TITRATION OF NITRATES AND NITRITES IN LEAVES AND SEEDS AT VARIOUS GROWING STAGES OF CHINESE CABBAGE AND MUSTARD. THE APPLICATION OF NITROGENOUS MANURE FAVOURS NITRATE ACCUMULATION. DURING STORAGE AT TEMPERATURES OF 263 TO 271 K (-10 TO 2.C) NITRATE AND NITRITE RATIOS ARE LITTLE CHANGED. AT 299 OR 305 K (26 OR 32.C), NITRITE CONCENTRATION INCREASES, NITRATE CONCENTRATION DECREASES. NITRATE AND NITRITE REDUCTASE ACTIVITIES ARE LITTLE CHANGED. (Bull. bibliogr. CDIUPA,FR., 15, N.3, MARCH 1981, 33, 153432.).

Details

  • Original title: CHANGES IN THE NITRATE AND NITRITE CONTENTS OF FRESH VEGETABLES DURING GROWING AND POST-HARVEST STORAGE.
  • Record ID : 1982-0104
  • Languages: English
  • Source: Food Cosmet. Toxicol. - vol. 18 - n. 6
  • Publication date: 1980

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