CHANGES IN POLYAMINES AND AMINO ACIDS IN SCALLOP ADDUCTOR MUSCLE DURING STORAGE.

Author(s) : YAMANAKA H.

Type of article: Article

Summary

CHANGES IN POLYAMINES AND AMINO ACIDS WERE FOLLOWED IN SCALLOP ADDUCTOR MUSCLE DURING STORAGE AT 278 AND 288 K (5 AND 15 DEG C). AGMATINE, PUTRESCINE AND CADAVERINE INCREASED MARKEDLY AS DECOMPOSITION PROGRESSED. ARGININE DECREASED NOTICEABLY DURING STORAGE. PUTRESCINE AND ORNITHINE APPEARED TO BE USEFUL AS POTENTIAL INDICATORS FOR FRESHNESS OF SCALLOP ADDUCTOR MUSCLE.

Details

  • Original title: CHANGES IN POLYAMINES AND AMINO ACIDS IN SCALLOP ADDUCTOR MUSCLE DURING STORAGE.
  • Record ID : 1990-2441
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 54 - n. 5
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source