ShareCHANGES IN POLYAMINES AND AMINO ACIDS IN SCALLOP ADDUCTOR MUSCLE DURING STORAGE.
Author(s) : YAMANAKA H.
Type of article: Article
Summary
CHANGES IN POLYAMINES AND AMINO ACIDS WERE FOLLOWED IN SCALLOP ADDUCTOR MUSCLE DURING STORAGE AT 278 AND 288 K (5 AND 15 DEG C). AGMATINE, PUTRESCINE AND CADAVERINE INCREASED MARKEDLY AS DECOMPOSITION PROGRESSED. ARGININE DECREASED NOTICEABLY DURING STORAGE. PUTRESCINE AND ORNITHINE APPEARED TO BE USEFUL AS POTENTIAL INDICATORS FOR FRESHNESS OF SCALLOP ADDUCTOR MUSCLE.
Details
- Original title: CHANGES IN POLYAMINES AND AMINO ACIDS IN SCALLOP ADDUCTOR MUSCLE DURING STORAGE.
- Record ID : 1990-2441
- Languages: English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Deterioration; Chilling; Protein; Chemical property; Mollusc; Scallop
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CHANGES IN THE CHEMICAL COMPOSITION OF AQUACULT...
- Author(s) : VAHRUSEVA M. N., KERZNEVSKAJA M. M., SVATKO S. V.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 1
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APPLIED BIOLOGICAL CHEMISTRY OF FRESHNESS-KEEPI...
- Author(s) : NISHIMOTO J. I., MIKI H.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 744
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LIPID DETERIORATION AND ITS INHIBITION OF JAPAN...
- Author(s) : JEONG Y.
- Date : 1990
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 12
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EFFECT OF STORAGE TEMPERATURES ON THE FORMATION...
- Author(s) : JIANG S. T., HWANG D. C., CHEN C. S.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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SPOILAGE OF VACUUM-PACKED CHILL STORED SCALLOPS...
- Author(s) : BREMNER H. A., STATHAM J. A.
- Date : 1983
- Languages : English
- Source: Food Technol. Aust. - vol. 35 - n. 6
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