ShareSPOILAGE OF VACUUM-PACKED CHILL STORED SCALLOPS WITH ADDED LACTOBACILLI.
Author(s) : BREMNER H. A., STATHAM J. A.
Type of article: Article
Summary
SCALLOPS WERE INOCULATED WITH LACTOBACILLI AND STORED SEVERAL DAYS AT 277 K (4 DEG C). DEVELOPMENT OF MICROFLORA ACCORDING AS THE SHELLFISH WERE PACKED UNDER VACUUM OR IN AIR. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5547.
Details
- Original title: SPOILAGE OF VACUUM-PACKED CHILL STORED SCALLOPS WITH ADDED LACTOBACILLI.
- Record ID : 1984-1938
- Languages: English
- Source: Food Technol. Aust. - vol. 35 - n. 6
- Publication date: 1983
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Microbiology; Vacuum; Chilling; Seafood; Mollusc; Packaging; Scallop
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