ShareSPOILAGE OF VACUUM-PACKED CHILL STORED SCALLOPS WITH ADDED LACTOBACILLI.
Author(s) : BREMNER H. A., STATHAM J. A.
Type of article: Article
Summary
SCALLOPS WERE INOCULATED WITH LACTOBACILLI AND STORED SEVERAL DAYS AT 277 K (4 DEG C). DEVELOPMENT OF MICROFLORA ACCORDING AS THE SHELLFISH WERE PACKED UNDER VACUUM OR IN AIR. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5547.
Details
- Original title: SPOILAGE OF VACUUM-PACKED CHILL STORED SCALLOPS WITH ADDED LACTOBACILLI.
- Record ID : 1984-1938
- Languages: English
- Source: Food Technol. Aust. - vol. 35 - n. 6
- Publication date: 1983
Links
See the source
Indexing
-
Themes:
Packaging;
Fish and fish product - Keywords: Microbiology; Vacuum; Chilling; Seafood; Mollusc; Packaging; Scallop
-
PACKAGING OF SCALLOPS WITH SORBATE: AN ASSESSME...
- Author(s) : FLETCHER G. C.
- Date : 1988
- Languages : English
View record
-
Handling and marketing aquaculture products.
- Author(s) : SUBASINGHE S.
- Date : 1996/05
- Languages : English
- Source: Infofish int. - n. 3
View record
-
EFFECT OF POTASSIUM SORBATE ON REFRIGERATED STO...
- Author(s) : BREMNER H. A., STATHAM J. A.
- Date : 1983
- Languages : English
View record
-
CHANGES IN THE CHEMICAL COMPOSITION OF AQUACULT...
- Author(s) : VAHRUSEVA M. N., KERZNEVSKAJA M. M., SVATKO S. V.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 1
View record
-
PRELIMINARY INVESTIGATIONS ON A NEW METHOD OF R...
- Author(s) : NG C. S., LOW L. K., CHIA L. H. L.
- Date : 1987
- Languages : English
- Source: Radiat. Phys. Chem. - vol. 29 - n. 5
View record