Share

CHANGES IN PROTEINS DURING THE FROZEN STORAGE OF RAW VEGETABLES.

[In Russian. / En russe.]

Author(s) : KOZHUHOVA M. A., KRASNOOK N. P., BUKHTOJAROVA Z. T.

Type of article: Periodical article

Summary

COMPARATIVE TESTS ON STORAGE AT 264, 260, 255 OR 243 K (-9, -13, -18 OR -30 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-188641.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1985-0601
  • Languages: Russian
  • Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 1
  • Publication date: 1984

Links


See other articles in this issue (3)
See the source

Indexing