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CHANGES IN QUALITY AND ACCEPTABILITY OF REFRIGERATED QUAIL (COTURNIX COTURNIX JAPONICA) EGGS STORED AT ROOM TEMPERATURE.

Author(s) : PANDEY N. K., MAHAPATRA C. M., SINGH R. P.

Type of article: Article

Summary

SIGNIFICANT INCREASE IN LOSS IN EGG WEIGHT, AIRCELL DIAMETER AND% YOLK AND DECREASE IN ALBUMEN INDEX, YOLK INDEX,% WHOLE ALBUMEN AND OVERALL ACCEPTANCE SCORES WERE OBSERVED, WHEN QUAIL EGGS, FIRST HELD UNDER REFRIGERATION [TEMPERATURE, 278 + OR -1 K (5.0 + OR -1 DEG C) ; RH 80-85%] FOR 60 DAYS, WERE SUBSEQUENTLY HELD AT ROOM TEMPERATURE [301.8-305.7 K (28.8-32.7 DEG C) ; RH 65.7-88.8%] FOR 5 DAYS.

Details

  • Original title: CHANGES IN QUALITY AND ACCEPTABILITY OF REFRIGERATED QUAIL (COTURNIX COTURNIX JAPONICA) EGGS STORED AT ROOM TEMPERATURE.
  • Record ID : 1983-1862
  • Languages: English
  • Publication date: 1982
  • Source: Source: J. Food Sci. Technol.
    vol. 19; n. 5; 1982.09-10; 215-218; 3 tabl.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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