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HATCHABILITY OF BOBWHITE QUAIL EGGS: EFFECT OF STORAGE TIME AND TEMPERATURE.

Author(s) : WILSON H. R., BEANE B. L., INGRAM D. R.

Type of article: Article

Summary

TWO FACTORIAL EXPERIMENTS WERE CONDUCTED TO DETERMINE THE INFLUENCE OF PREINCUBATION AT 280.2, 285.8, 291.3 OR 296.9 K (7.2, 12.8, 18.3 OR 23.9 DEG C) FOR 1, 2, 3 OR 4 WEEKS ON THE HATCHING QUALITY OF BOBWHITE QUAIL EGGS. RESULTS INDICATED BOBWHITE QUAIL EGGS SHOULD NOT BE STORED LONGER THAN 7 DAYS. ALL TEMPERATURES TESTED GAVE SATISFACTORY RESULTS FOR 1 WEEK STORAGE ; IF EXTENDED STORAGE IS REQUIRED, THE TEMPERATURE SHOULD BE 285.8 K.

Details

  • Original title: HATCHABILITY OF BOBWHITE QUAIL EGGS: EFFECT OF STORAGE TIME AND TEMPERATURE.
  • Record ID : 1985-1144
  • Languages: English
  • Source: Br. Poult. Sci. - vol. 63 - n. 9
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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