ShareEFFECT OF PACKAGING AND STORAGE ON THE KEEPING QUALITY OF PICKLED QUAIL EGGS.
Author(s) : SHRIVASTAV A. K., PANDA B., PANDA B. K.
Type of article: Article
Summary
THE QUALITY OF PICKLED QUAIL EGGS, PACKED IN POLYETHYLENE BAGS WITHOUT PICKLE AND STORED AT AMBIANT TEMPERATURE OR IN A COLD STORE FOR180 DAYS IS EVALUATED. THE MEASUREMENTS OF HUMIDITY AND PH TOGETHER WITH BACTERIAL CONTAMINATION AND ORGANOLEPTIC QUALITY OF THE EGGS, INDICATE THAT PACKAGING IN A DOUBLE DENSITY POLYETHYLENE BAG, 24 HOURS AFTER PICKLING, ENABLES THE PRODUCT TO BE STORED FOR 4 TO 6 MONTHS.
Details
- Original title: EFFECT OF PACKAGING AND STORAGE ON THE KEEPING QUALITY OF PICKLED QUAIL EGGS.
- Record ID : 1990-1126
- Languages: English
- Source: Indian Food Packer - vol. 43 - n. 3
- Publication date: 1989
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