EFFECT OF STORAGE ON EGG QUALITY TRAITS OF NATIVE IRAQI TURKEY.
Author(s) : AHMED S. O., KASSAB H. Y. al-, SHAHALY A. A. el-
Type of article: Article
Summary
PHENOTYPIC MEANS OF SEVERAL EGG QUALITY TRAITS FOR 0, 7, 14 AND 21 DAYS OF STORAGE PERIODS AT 285 TO 287 K (12 TO 14 DEG C) WERE STUDIED OF A RED STRAIN IRAQI TURKEY. SIGNIFICANT DIFFERENCES AMONG FOUR STORAGE PERIODS WERE OBSERVED FOR YOLK HEIGHT AND YOLK INDEX BUT INSIGNIFICANT ONES AMONG OTHER TRAITS. MOISTURE PERCENTAGES AND DAILY MOISTURE LOSSES DURING STORING PERIODS IN ALBUMEN, YOLK AND WHOLE EGG WERE ALSO CALCULATED.
Details
- Original title: EFFECT OF STORAGE ON EGG QUALITY TRAITS OF NATIVE IRAQI TURKEY.
- Record ID : 1984-1526
- Languages: English
- Source: Vet. Arh. - vol. 53 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Eggs and egg products
- Keywords: Chilling; Weight loss; Egg; Turkey (poultry)
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